4 cups apples, chopped (about 6-7 apples)
1/4-1/3 cup sugar
1 teaspoon cornstarch
dash nutmeg
dash cinnamon
3/4 cup quick oats
vegan brown sugar, to taste
unsweetened applesauce, as needed
1. Preheat the oven to 400 degrees Fahrenheit. Mix together apples, vegan sugar, cornstarch, nutmeg, and cinnamon. Stir until evenly mixed. Place in 2 loaf pans.
2. In a separate bowl, mix together oats and vegan brown sugar. Mix in applesauce until mixture resembles a topping for a crisp. (Should look crumbly.)
3. Put topping on top of apples. Bake for about 30-45 minutes, or until top is crisp.
Yum!