1 cup nondairy milk
2 tablespoons cocoa
2 tablespoons brown sugar
2 red chilies, crushed
1 teaspoon cinnamon
1/2 teaspoon vanilla
1) Heat nondairy milk in a saucepan. Once hot, stir in other ingredients and turn off heat. Let stand 2 minutes and then strain into a cup. Enjoy!
If you’re a real spicy lover, feel free to add as many chilies as you like. :)