Sautee in some kind of oil with a few drops of sesame oil: leeks, ginger, garlic, wakame seaweed, sesame seeds, small green jalapeno (just a little bit not the whole thing). Put this aside.
Meanwhile, start to boil water for the soba noodles.
Start a new sautee with a little tamari and oil the following... zuchini, cabbage, bok choy or kale or spinach (some dark green leafy thing), red pepper, mushrooms if you like them. Maybe now it's time to put in your soba noodles?
When almost done, add the first mixture to mix it all up and sautee a few more minutes.
Put together and enjoy!