I use more cocoa powder than sugar, and put the sugar in the blender to powder it.
Mix the two together and add soymilk until you get the desired consistency (a little at a time). If you make it really thick you can use it like frosting. It's really delectable on that Microwave Brownies recipe.
You can use it with peanut butter and put it on graham crackers.
Or if you're desperate and about to shrivel up and die from a lack of chocolate, then eat it out of the bowl.