Preheat oven to 350 degrees Fahrenheit.
Cut tortillas into slices. When oven is done preheating, coat tortillas in olive oil and bake 20 minutes.
Saute garlic and oil in a pan. Add chickpeas and allow to simmer for three minutes. Add juice of oranges, chili sauce, soy sauce and spices and let simmer 10 minutes.
Mash using fork or a masher -- I mash about halfway, because I like the thicker consistency. If smoother is your thing, throw it in a food processor. Chickpeas should absorb all liquid, leaving a creamy consistency. If too dry, add water or more orange juice.
Use your homemade tortillas dippers to scoop up this tasty dip!