50g of fresh yeast
2 1/2 cups of water
1 tablespoon salt
3 tablespoons olie
150 grams rye flour
150 grams durum wheat
100 grams graham meal
around 500 grams wheat flour, don't put in all at once
1. The yeast is mix with the water.
2. Add the other ingredients and knead the dough well.
3. Let it rise to double size - takes about 30 min.
4. Knead the dough again and shape it into 16 or so rolls and put them on a baking tray. Let rise again for ca. 15 min.
Bake for 15-20 min. at 200 Degrees cup or 390 F.
Let me just say that the more sticky and moist the dough is, the better the rolls get. A rule of thumb is - the less flour the more fluffy.