1 can chickpeas
2 tablespoons tahini
1 1/2 tablespoons ground cumin
3 large cloves garlic, peeled
1/2 teaspoon salt (optional)
1 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil
Place all ingredients into a large food processor and blend until smooth and fluffy.
Serve with toasted flat bread or pita.