Put drained chick peas in bowl with a little of the 'mayonnaise' and mush them to a consistency you like
Add macaroni and the rest of the 'mayonnaise', mustard, and spices. I add garlic salt and onion powder (the macaroni sucks up a lot of the mayo so you might have to add more later).
Also add celery and onion and its best if you let it sit in the fridge a while before eating it.
I also like putting it on rye toast with lettuce and tomato. It’s really flexible, so you can do pretty much whatever you want. Have fun!