Halve the avocado length ways. Then slice in 1/4 inch thick cross-sections and spread out on a plate.
Run the garlic through a press, and as you do so spread the pressed garlic onto the avocado slices. (You really can't overdo this part if you like garlic like I do!)
Once each slice has some garlic per bite, salt the slices. I like to do this carefully so as not to overdo things, but the salt really adds a nice touch.
That's it! I dare not to like it!