Preheat oven to 375 degrees. Boil lasagna according to package. (You will need three layers of lasagna) Heat olive oil in a sauce pan and lightly brown garlic and green onions. Add veggie crumbles and cook for 3 min, stirring frequently. Stir in corn and carrots and continue cooking for another 2 min. Set aside 3/4 cup of pasta sauce. Add remaining pasta sauce to the saucepan. Cook for 1 min. Coat the inside of a casserole dish with olive oil or cover entire surface of dish with foil. Cover bottom of dish with one layer of lasagna. Add 1/2 of saucepan contents. Repeat. Top dish off with a layer of lasagna and 3/4cup pasta sauce. Cover dish with foil and bake for 30 min. Remove foil and bake for an additional 15 min.
Enjoy!