Sugar Cookies:
preheat oven to 350 degrees
Cream margarine and sugar until smooth. Cream in vanilla until mixture has a "whip" texture. Add flour, baking powder, egg replacer and salt. Mix until dough is flexible and holds together. Roll out onto floured surface and cut into desired shape. These will not spread and do not rise so be sure to keep that in mind when cutting. Cook for about 15 minutes depending on oven temp.
Glaze:
Using a double boiler (or smaller pot in a larger pot of boiling water) constantly stir flour and margarine together until pasty. Add raspberry preserves and orange marmalade stir until mixed together. Remove from heat and glaze cooled cookies you can use the orange zest for the tops and they will look beautiful!