2 tablespoons vegan mayonnaise (I use Vegenaise)
1/4 cup nondairy milk (I use soy)
1/4 teaspoon vanilla extract
1/8 tablespoon cinnamon
nonstick spray or margarine
4 slices bread
1. In shallow bowl or pie plate, whisk together vegan mayo, milk, vanilla and cinnamon.
2. Spray skillet with nonstick spray or melt a little margarine in it, put over medium heat and bring to a sizzle.
3. Quickly dunk each side of a slice of bread, using side of fork to scrape down excess back into plate. Fry in skillet a few minutes, flip and fry other side.