(* note: the amounts for the baking soda and powder have been flipped due to reviewer suggestions. The amounts listed are the correct amounts)
Begin by mixing dry ingredients first, mix well. Add the wet beginning with the oil and vanilla then the milk, I usually use a whisk to incorporate the wet into the dry. Be careful not to over mix you don't want rubbery pancakes. Fold in banana. These cook very well in my cast iron skillet, I coat with cooking spray and drop enough to make small to medium pancakes since these get really big. These are sooo good, its something about bananas and pancake that make a girl think she has died and went to pancake heaven!!! I was thinking about messing around with these like adding peanut, almond, cashew, or macadamia nut butter. Or maybe even blueberries or strawberries oh the possibilities........