2 cups cooked garbanzo beans
1/2 - 3/4 cups water
juice from 1/2 a lemon
1/2 small onion, diced
2 fat cloves garlic, minced
1 tablespoon hot sauce
1 tablespoon soy sauce
1/4 - 1/2 cups flour
2 tablespoons cornmeal
1 teaspoon veggie chicken flavored stock powder
1 tablespoon curry powder
1/2 teaspoon adobo seasoning
1/2 teaspoon white pepper
oil for frying
Blend the first 7 ingredients till smooth. It can be done in 2 batches, making the first batch with garbanzo beans and water only, so that it’s slightly chunkier than smooth. Mix both batches together. It should be the consistency of semi-thin hummus.
Mix in the next 6 ingredients to form a sticky, very thick paste. If you use more water you’ll need more flour and vice-versa.
Heat oil to med-high and fry spoonfuls of mix till dark brown, but not burned, turning 3-4 times. Drain on paper towels or newspaper.
Eat like chicken nuggets! Yeayy! They taste like a mix between seasoned Carl’s Jr. Criss-Cut Fries and Chicken Nuggets/Fried Chicken. Vegan food’s the jam, yo!