2 onions minced
4-5 green peppers chopped
2-3 tablespoons olive oil
4 medium size tomatoes
2 medium size potatoes
1 bowl bulgur, washed in cold water
2.5 bowl boiled water
1 teaspoon salt
Roast the onions and green peppers with olive oil.
Peel the tomatoes, chop nut size and add to the saucepan. Chop the potatoes same way add them. Roast them about 5 minutes.
Add the boiled water. When the potatoes half cook, add the bulgur, add salt and cook until water is gone. When the bulgur cooked, place a towel under the lid and wait 5 minutes.