This recipe is from my mom
Put cornmeal, sugar and salt in mixing bowl.
Add boiling water and give a quick stir.
Add egg substitute.
Beat well. (more water can be added to make a thinner batter)
Heat and grease pan to a medium-high temperature.
Ladle batter onto pan. Flip over when sides are light golden brown. Make sure the middles are cooked.
Serve hot with vegan butter.