Cook noodles according to package. While noodles are cooking open all cans and mix together in mixing bowl. Add red pepper for extra spice if desired. Fold in spinach, peas, corn, mushrooms, and noodles to chili mixture.
Spray casserole dish with non-stick. Pour contents of bowl into casserole dish and cook at 350 degrees until heated through, usually about 20 minutes. Can be topped with vegan cheese before cooking.
Goes great with cornbread muffins!
Jill Niemi