Use a frying pan and place enough oil in pan to submerge pickle slices. Cut pickles into small rounds. Take grab bag of sun chips, place into a zip lock baggy and crush them into fine "bread crumb" size pieces. Place pickle rounds in sun chip crumbs and toss to cover them fully. When oil is sufficiently heated (use tester pickle round to check if the oil is hot enough) place pickles in oil about 3 at a time and let them fry. Roll the pickles over to make sure they get an even frying. Take pickles out and place on paper towels to take out the excess oil. Let cool, and enjoy.