Put all the ingredients, except the tofu and the oil, in a blender and mix well. Drain the tofu and slice it thinly. Heat the oil in a pan and add the sauce, lower the heat and bring to a boil. Let the sauce boil for about 5 minutes or until it has reduced to the half. Add the tofu and fry until golden and crispy.
Serve the tofu with a fresh salad or rice soup.
Enjoy! Mmmmmm! :P