Soy Mayonnaise (makes 1 1/2 cups):
3/4 cups soy milk
1 1/2 tablespoons lemon juice or vinegar
3/4 teaspoon salt
pepper, to taste
3/4 cup oil Sandwich:
1/2 cup medium or firm tofu
2-3 tablespoons vegan mayonnaise (recipe above)
1/4 teaspoon turmeric
1 tablespoon celery, finely chopped
1 teaspoon red or green onion, finely chopped
pepper, to taste
4 slices bread
Dijon mustard, to taste
sprouts, to serve
grated carrots, to serve
lettuce, to serve, optional
1. For the mayonnaise, blend milk, vinegar and spices on high speed, and carefully add oil until mayo becomes thick. Keep in fridge.
2. For sandwich, mash together the tofu, mayonnaise and turmeric.
3. Stir in the celery, onions and some mustard. Spread between slices of bread and add toppings, if you like. Enjoy!!