Preheat oven to 200c.
First sift flours into a bowl (also egg replacer if it is powder or if you are using soya flour) add baking powder, sugar and cinnamon.
Add margarine and rub in to form a light breadcrumb texture.
Add fruit.
Add milk (and water to make up eggs) to the middle and work in until you have a ball of non sticky dough. (you may need to add extra water depending on your egg replacer and flour)
Roll out on a lightly floured surface to about 2.5 cm using a 6/ 6.5 cm cutter cut out scones.
Brush tops with soya milk and sprinkle on a little sugar.
Cook for 15 mins, cool on a wire rack.
These are better than normal scones -comment from a dairy/meat lover!