2-4 vegan turkey slices (Tofurky or Yves)
2 tablespoons cranberry canned sauce
1/4 cup green beans (fresh, frozen or canned)
1 tablespoon vegan cream cheese (Tofutti) or soy mayo
salt and pepper to taste
2 slices white bread
Spread mayo or cream cheese on both slices of bread. Then add the cranberry sauce. Layer vegan turkey slices and green beans. Sprinkle with salt and pepper. Microwave for 30-45 seconds if you like your sandwich warm.