2 cups water
1 cup rice of your choice
1 can rinsed black eyed peas
1 small white or yellow onion (diced)
1 1/2 tablespoons fresh garlic
2 tablespoons olive oil
2 tablespoons Cajun seasoning
2 tablespoons Adobo
6-8 oz ground soy burger
1 avocado, sliced
1 tomato, diced
flour or corn tortilla of your choice
Put 2 cups water and Adobo in sauce pan, bring to a boil.
Add rice, cover and simmer for 20-45 minutes depending on the rice.
In large skillet add olive oil, garlic, Cajun seasoning and onions.
Sauté for 5-7 minutes.
Add ground soy burger and rinsed black eyed peas. Cover and simmer over med-low until everything is hot. About 6-8 minutes. (Avoid stirring too much it will break the peas.)
Add cooked rice and black-eyed pea mix to tortilla, top with sliced avocado and diced tomato, roll, tuck, or fold and enjoy!
((Add assorted fruits of your choice for added sweetness and flavor.))