1. Preheat oven to 350 degrees F. In bowl, combine the tofu, lemon juice, carrot, vegan cheese, and seasonings. In a pan over medium heat, add the olive oil and sesame oil and then the garlic, onion, and vegan bacon.
2. Saute for a few minutes until soft and vegan bacon is cooked. Add the tofu mixture to the pan and cook for about 15 minutes until the pieces of tofu are beginning to brown.
3. While cooking the tofu mixture, pre-bake the pie crust according to package directions. Fill the cooked crust with the tofu mixture and level out.
4. If desired, top the quiche with a little extra vegan cheese and parsley. Pop into the oven and heat through and let the vegan cheese to melt on top, about 15 minutes.
Source of recipe: I made it up. I had some tofu that was going to out of date. I had a pie crust in the fridge so, quiche!