1/4 cup water
1/2 cup nutritional yeast
2 tablespoons Tofutti sour cream
2 teaspoons Bragg's liquid aminos or soy sauce
2 teaspoon yellow mustard
1 tablespoon agave nectar
1 tablespoon peanut butter
Place all ingredients into a food processor and blend until smooth.
Source of recipe: I was looking for something peanut-y to add to some noodles and this is what I came up with.