These don't taste like the real thing, but are just delicious!
Mix all the ingredients, except the carrots and oil, until you get a thick sauce with no lumps. While you do this, heat the oil in a frying pan. Add the carrots to the mixture and coat evenly. Take a spoonful of the mixture and put it in the hot oil, you can use the spoon to shape the mixture kind of like a shrimp :P. Make sure the "shrimps" are crispy, carrots have a lot of humidity and this may make them a bit chewy. If you serve them immediately over a bed of lettuce, you'll get a great meal. You can make a dip with vegan mayo and chopped cucumber and onion, yummy!