1. Preheat oven to 350 degrees Fahrenheit and grease a 4x8" loaf pan. In a large mixing bowl, combine the brown sugar, oil, applesauce, coconut milk, and vinegar. Mix well.
2. When mixed, add the flour, salt, baking soda, baking powder, and cinnamon. Batters consistency should look similar to pancake mix. After everything is evenly mixed, fold in the rhubarb and almonds.
3. Spoon batter into prepared pan. Bake for 60 minutes or until a toothpick piercing the center comes out clean. Cool before serving to avoid crumbling.
Source of recipe: This recipe is a vegan version I created from a family rhubarb bread recipe.