2 tablespoon agave
2 teaspoon dijon Mustard
2 teaspoon yellow mustard
1) Combine all ingredients in a ramekin, whisk with a fork, and then see what heaven tastes like.
Source of recipe: I whipped this up for Katie the other night when we had the vegan fried chick'n from this site. She didn't like the BBQ sauce that we had (it was a little too spicy for her), so I thought I would see what I could come up with. This "honey" mustard is seriously awesome! If any of you ever ate at Honeybaked Ham, this tastes exactly like the honey mustard that they put on their sandwiches.