1 tablespoon oil
1 onion, chopped
1 teaspoon paprika
1 carrot, chopped
1 1/2 cups cooked chickpeas
1/2 cup cooked whole oats
1 1/4 cups spinach
Salt and pepper
1) Heat oil in a large pan and add chopped onion and cook 5 minutes. Add paprika and carrot. Cook for few minutes and add chickpeas and oats. Mix well and then add the spinach and cook for 10 minute more. Season with salt and pepper, as desired. Serve hot.
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