1. Line a container or dish with non-stick paper. 2. Put sugar and golden syrup in a heavy-based saucepan. Bring to the boil slowly, stirring constantly to dissolve the sugar. Simmer for about 3 minutes; stir occasionally to stop it catching.3. Remove from heat, and add the baking soda and stir quickly-- the mixture will foam up.4. Pour onto the non-stick paper and leave to set and cool.5. Break into pieces to eat. (It is very good crumbled over vegan vanilla ice-cream.)
Keep leftovers in an airtight container.
Source of recipe: This is a classic NZ recipe found in many cookbooks.