1 - 15 ounce can kidney beans
1/2 cup chopped red onion
1/2 cup chopped red, green, orange, or yellow sweet pepper
1/2 cup chopped tomato
1 to 2 tablespoon lime juice
1 tablespoon fresh cilantro
1 tablespoon fresh chives
Salt, pepper to taste
1 teaspoon cumin powder
2 teaspoons juice from jar of minced garlic
Hot sauce, to taste (optional!)
1) Rinse and drain beans and pour into bowl. Add all other ingredients and stir. Enjoy!
I enjoyed mine as a side-dish served over fresh spinach with a grilled portabella 'shroom. :)
Source of recipe: I was experimenting in the kitchen, looking to add some protein to my meal