1 cup pureed pumpkin (home-made or tinned, but not pumpkin pie mix)
1/2 cup soy milk
3/4 to 1 cup flour
1 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup sugar
1. In a large bowl, add to pumpkin sugar and milk and mix well.
2. Sift onto wet mixture dry ingredients, mix in but do not over-mix.
3. Cook in waffle-iron.
Source of recipe: I wrote this recipe