1 (15-ounce) can chickpeas 1/2 cup raw sunflower seeds 5 cloves garlic, peeled 2 tablespoons sesame oil 2 tablespoons raw sesame seeds 1 tablespoon flaxseeds 2 teaspoons Old Bay seasoning 1 teaspoon lime juice 1/4 teaspoon cardamom
Open the can of chickpeas and dump into the blender juice and all. Add everything else and blend the heck out of it! Source of recipe: I was hungry, it was far too hot outside to be messing with the stove, and I started opening cupboards...even El Hubbito liked this!