1) Scrub, poke and microwave the potatoes about 12 to 15 minutes on high. Meanwhile, chop up the onion, garlic and green pepper.
2) When the potatoes are done, let them cool a minute and cube them.
3) In a BIG skillet melt the margarine and throw in the veggies. Don't stir; sort of lift and flop so as to keep taters whole. Add seasonings to taste. Continue to cook, lift-and-flopping gently until the onions are translucent, or it smells too good and you can't wait anymore.
NOM!
Also, if you have other veggies you can add them but I wasn't awake enough to remember to shred carrots or chop celery or anystuff.
Source of recipe: I had a craving for taters, El Hubbito was home, and this was his very-first-ever totally veg*n breakfast.