1/2 cup rolled oats
3/4 to 1 cup water
2 to 3 tablespoons peanut butter
1 banana, sliced or chopped
pinch cinnamon, or to taste
1 or 2 tablespoons agave nectar
1. For oatmeal, you can either microwave oats and water for 1 to 3 minutes (depends on strength of your microwave) until most of the water is absorbed, or boil water on the stovetop, add oats and cook until done. (The oats become more "sticky" this way.)
2. Remove from microwave/heat and stir in the peanut butter, then stir in banana, agave and cinnamon.
Source of recipe: I made breakfast with my three favorite ingredients combined!