Spinach Coconut Curry

Author:

veganhealthy

Preparation Time:

Servings:

Cooking Time:

Ingredients:

1 cup millet, rinsed and drained
2 cups water
pinch sea salt
1 onion, finely sliced
1/4 teaspoon ground ginger*
1/2 teaspoon coriander*
1/4 teaspoon cumin*
1/4 teaspoon turmeric*
pinch sea salt
2 cups spinach, chopped
splash water
1 (28 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
2 tablespoons almonds, toasted and chopped

Directions:

*You can replace the individual spices with 1 teaspoon curry powder if you prefer.
1. Add millet, water, and pinch salt to pot. Bring it to a boil for a couple of minutes, then turn down to low and simmer for 20 minutes. Millet is fully cooked when it is dry and fluffy. Do not stir the millet while it is cooking.
2. Meanwhile, heat a pot to medium and lightly saute the onion. Add the spices, then add the spinach and allow it to wilt. A splash of water in the pot will steam it lightly.
3. Once the greens have reduced, stir in the tomatoes and coconut milk and adjust seasoning to taste. Turn down and simmer for 10-15 minutes. Serve over the millet, with toasted almonds or cashews to garnish.
Source of recipe: To watch a free video of me making this spinach coconut curry, so that I can show you the exact techniques to make the perfect curry, go to www.healthyveganrecipes.net/video/coconut-curry-recipe [1]