1/2 cup margarine (e.g., Earth Balance Made With Olive Oil)
2 tablespoon arrowroot powder or other thickener
1 cup vegan cream cheese (e.g., Follow Your Heart Vegan Gourmet Cream Cheese)
2-1/2 cups plain unsweetened nondairy milk (e.g., So Delicious Coconut Milk Beverage Unsweetened)
1/2 cup nutritional yeast
1 small onion, minced
1 garlic clove, minced
1/6 teaspoon nutmeg, ground
sea salt, to taste
black pepper, cracked, to taste
1. Melt margarine in saucepan on medium heat. Add thickener and stir until thickened.
2. Add cream cheese; stir continuously until melted and mixed well with other ingredients.
3. Add nondairy milk, nutritional yeast, onion, and garlic; stir continuously while simmering on medium heat until hot.
4. Stir in nutmeg, sea salt, and black pepper then serve.
Use with 2½ cup of pasta, vegetables or other foodstuff.
Source of recipe: I wrote this recipe.