1. Preheat the oven to 350 degrees F. Line baking sheet with parchment paper. Mix together 1 cup of the rolled oats with the water in a large bowl.
2. Add the spices, stir to combine, and leave this for a few minutes, so that the oats absorb the water. Pour in the rest of the ingredients, stir them in gently, and add more water or oats as necessary to get to a cookie batter consistency.
3. Spoon out onto prepared sheet, and put in the oven for 15-20 minutes, until they are just starting to brown around the outside. Pull them out, let them cool for a minute, then transfer them to a cooling rack to cool fully, if you can leave them that long.
I hope you enjoy these low fat oatmeal cookies, the latest of my healthy vegan recipes.
Source of recipe: To watch a free video of me making this low fat oatmeal cookies recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/low-fat-oatmeal-cookies [1]