1. Preheat oven to 350 degrees F, and grease or line a cookie sheet with parchment paper for the biscuits. Bake the sweet potato for about 45 minutes, until tender. Allow it to cool, then remove the pulp and mash.
2. Measure out 1 cup sweet potato. Turn oven to 375 degrees F. Combine the mashed sweet potato in bowl with 1/2 the coconut oil and all of the maple syrup.
3. Mix the dry ingredients in a separate bowl, then add to the potato mixture and blend well with a fork. On a floured board, pat the mixture out into a 1/2" thick circle and cut into 1" rounds, or simply drop spoonfuls of dough onto prepared sheet.
4. Brush each with some of the remaining melted coconut oil. Bake biscuits at 375 degrees F for 10 minutes, or until lightly golden on top. Serve hot.
These biscuits also freeze well, but should be thawed before reheating.
Source of recipe: To watch a free video of me making this sweet potato biscuits recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/sweet-potato-biscuits-recipe [1].