1. Mix 1 tablespoon of the olive oil with remaining ingredients to make a bacon marinade.
2. Add marinade to the tofu cubes and let sit refrigerated for about 1 day. Stir the cubes intermittently to allow them to be evenly coated in the marinade
3. Add 1 tablespoon olive oil to a skillet and heat over medium-high heat, add the marinaded tofu cubes.
4. Cook for about 10-15 minutes, until the tofu cubes are crispy and brown. The marinade will evaporate, coating the skillet and the tofu will dehydrate. It's okay if the cubes break up a little bit, it gives them a more bacon-bit-like consistency.
Source of recipe: I wrote this recipe.