4 medium beets, precooked and diced
1 lemon, zested and juiced (4" lemon zest)
3 tablespoons olive oil
1 teaspoon tahini
1/2 teaspoon cumin powder
2 cloves garlic
salt, to taste
1. Place all ingredients in the glass of an immersion blender and puree until smooth.
2. Check for salt. If it's too thick, you can add more lemon juice or a couple tablespoons water.
3. Chill well.