1. Put the frozen fruit in a food processor or blender. If you use a blender, you'll probably have to add some liquid; a bit of pineapple juice is delicious with the mango.
2. Puree until the fruit is totally smooth and creamy, it takes a little while.
3. You can blend the coconut into the ice cream, or sprinkle it on top.
This ice cream is best eaten right away; it will get quite hard if you refreeze it.
Source of recipe: To watch a free video of me making this coconut mango ice cream recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/coconut-mango-ice-cream [1]