1 teaspoon miso
1 teaspoon apple cider vinegar
1/2 teaspoon tamari (soy sauce)
1/4 teaspoon maple syrup
1/4 teaspoon toasted sesame oil
1. Put the miso in a small bowl, along with the liquids.
2. Stir to dissolve the miso.
Drizzle the dressing over a salad or steamed veggies. I enjoyed mine over a salad of lettuce, cucumber, zucchini and edamame beans.
Source of recipe: To watch a free video of me making this miso salad dressing, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/miso-salad-dressing [1]
Links:
[1] http://www.healthyveganrecipes.net/video/miso-salad-dressing