1 1/4 cup raw cashews
1/2 cup nutritional yeast
2 teaspoons onion powder
Salt and pepper, to taste
1 teaspoon garlic powder
3 1/2 cup nondairy milk
3 tablespoons cornstarch
1/2 cup vegetable oil
1 tablespoon coconut oil (optional)
1/2 lemon, juiced
1 pound macaroni, cooked
1 head broccoli, cooked
Hot sauce, optional, to taste
1) Place cashews in a food processor and mix until finely ground. Add nutritional yeast, onion powder, salt, pepper, and garlic powder and pulse to combine.
2) In a saucepan, combine nondairy milk, cornstarch, oils, and lemon juice on high heat. Lower temperature and simmer for about ten minutes, stirring occasionally.
3) Add cooked mixture to food processor and pulse to combine.
4) Toss sauce with prepared pasta and broccoli. Season to taste with salt and pepper. Enjoy!
This also tastes good with hot sauce added.