Easy frito pie

Author:

thelazyvegan

Preparation Time:

5 minutes

Servings:

2 to 4

Cooking Time:

10 minutes

Ingredients:

1 (10-ounce) bag Fritos corn chips

1 (15-ounce) can vegan chili

2 tablespoons Vegan sour cream (I use Tofutti)

1 cup Vegan cheese (I use Daiya)

salt, to taste

Directions:

1. In a saucepan over medium heat, add chili; heat 5 minutes, or thoroughly warm.

2. Add sour cream; stir while heating until completely melted and chili is creamy.

3. Add cheese; stir until completely melted. Stir in chips until coated.