·
1 pack navy beans
·
1 onion
·
3 cloves garlic
·
1 bay leaf
·
¾ cup maple syrup (or to taste)
·
¼ cup molasses
·
Ketchup to taste
·
1 tbs brown sugar
·
1 tbs ginger
·
1 tsp mustard powder
·
½ tsp salt/pepper
·
2 cups water
1.
Soak beans overnight.
2.
Boil beans 1 hour (until tender) with full garlic cloves and bay leaf.
3.
Drain, remove bay leaf and garlic.
4.
Place all ingredients in a slow cooker. Cook on low 6-8 hours.
5.
If there is too much liquid cook uncovered the last 30 minutes.