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Chow mein pasta
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Olive oil
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2 cloves garlic
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1 ½ inch ginger
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1 ½ cups vegetable broth [1]
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1 pack regular tofu
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1 tbs arrowroot starch/ corn starch
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5 tbs soy sauce
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Onion
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Cabbage
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Carrots
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Bean sprouts
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Snow peas
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Green pepper
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Celery
1.
Shred/thinnly slice vegetables and mix in a bowl
2.
Cook noodles until tender, drain, set aside.
3.
Fry onions, garlic and ginger. Add tofu fry a few minutes then add vegetables.
4.
Mix vegetable broth, arrowroot starch and soy sauce.
5.
Pour sauce over vegetable mixture. Cook on medium heat until done.
Links:
[1] file:///C:/Users/Sasha/Desktop/Recipes.docx#VegetableBroth