1 1/2 Cups Flour (I used brown rice)
1 Cup of Raw Nut Butter (I did 1/2 almond, 1/2 peanut)
3/4 Cup Sugar (I used coconut)
1/2 Cup Chocolate Chips
1/2 Cup Toffee Pieces (I used coconut peanut butter)
1/4 Cup Oil (I used coconut)
1 Tsp. Vanilla
5 Cinnamon Shakes
Preheat oven to 400 F.
Preheat oven to 400 F.
Combine ingredients in a mixing bowl. (I like to do so with my hands.)
Place 2'' balls on cookie sheet.
Bake for 10-12 minutes & enjoy!!
I also saved a bit of the batter, and let it cool in the fridge. They taste super yummy uncooked too!