Jamaican Jerk Sauce

• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Orange juice
• 6 Scallions, Chopped
•  3 Large Garlic Cloves
• 1 Tablespoon Brown Sugar
• 2 Tablespoon Hoisin Sauce ( Lee Kum Kee or a brand that you're sure is vegan)
• 2" Piece of Ginger
• 1/2 teaspoon Cinnamon Substitute
• 1 teaspoon Thyme
• 1/2 teaspoon Parika
• 1/4 teaspoon ground Bay Leaf
• 1/2 teaspoon Liquid Smoke
• 2  Massel Chicken Boullion cubes or 2 teaspoons chicken style seasoning
• 1 teaspoon Crushed Red Pepper

Whiz all ingredients in the blender for about 30 seconds or just enough to pulverize the scallions, red pepper, ginger, and garlic.
Tofu

• 2 lb. Extra Firm Tofu
• 2 Tablspoons extra Virgin Olive oil