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Spaghetti

What you need: 

6 oz of corn spaghetti (wheat free, I get them from the HFS). Cook.
2-4 tablespoon minced Parsley
2-3 tablespoon minced fresh Chives
1 pkg of frozen leaf spinach
salt (spinach generally requires you to use a bit more salt. I used quite a bit.)

What you do: 

This seemed to simple, but I like it so much (as I am munching along):
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for a minute or two, if spinach is not cooked enough.

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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